Characteristics: Bright, intense lemon-green color. Nose with moderate to high intensity. Floral yet fruity (pear, lemon). Medium bodied and pleasant mouth with refreshing acidity and good aftertaste.

Food Pairing: Our FUMM is best paired as an aperitif in the company of good friends, fresh salads, and raw seafood.

Variety: Thrapsathiri 80% and Athiri 20%

Soil: Calcareous soil 200 (656ft) in altitude

Vineyard pruning and trailing: Vertical Shoot Position, trained in double cordon Royat Harvest: August 25th to September 10th

Vinification: After gently crushing and pressing the grapes, we ferment the free-run must in stainless steel tanks at controlled temperature and matures Sur Lie for 6 months.